Parc Office & Hospitality Design on The Speakeasy

On this week’s episode of The Speakeasy, Principal Charlie Marshall spoke about growing up in and alongside the hospitality industry, and how Parc Office fits into the industry landscape.


With a background in industrial design, retail and hospitality design, and interactive experiences, Marshall works to find innovative ways of integrating digital interactivity in physical spaces. Prior to Parc Office, Marshall ran the Lab at Rockwell Group, designing experiences and innovation labs for Coca Cola and Google, and designing bars and restaurants for Le Méridien, W Hotels, Darden Group, Royal Caribbean and the Cosmopolitan hotel.


Marshall’s hospitality experience comes from growing up in the trade, his family being owners of a vineyard in the UK and partners in award winning British brewery Bath Ales. Working in kitchens and bars and the brewery from the age of 12, Marshall is an “enthusiast” who is also the emergency last resort line cook or barman for a variety of restaurant kitchens and bars throughout New York.

The team from Spit and Roast London, Sother Teague and Charlie Marshall